Cheese-stuffed greek burger served with lettuce, sauce or tzatziki, fries, pitta bread, tomato and onions.

Traditional Greek pastitsio made with bucatini pasta, minced beef & pork, rich tomato sauce and a creamy béchamel topping, baked to golden perfection.

Ground chickpeas, sesame seeds, olive oil, lemon, and garlic.

Greek yogurt dip with cucumber, garlic, and olive oil.

Portion of greek marinated olives.

Greek feta sprinkled with olive oil.